Food allergens are proteins in food which can trigger allergic, sometimes even life-threatening, reactions in sensitised individuals. 90% of all food allergies are caused by the following eight common food categories: milk, eggs, peanuts, fish, shellfish, tree nuts, wheat and soy. Managing food allergies usually means completely eliminating the allergenic proteins from one’s diet, requiring strict traceability throughout the food production process, from raw materials to the final product. Beside EU Regulation No. 1169/2011, many other legislations worldwide require food manufacturers to label their products with all ingredients potentially capable of causing allergic reactions. We provide the most comprehensive offering for food allergen rapid testing, including test kits, easy to use instruments, trainings and services. Whether you need results in a few minutes without trained staff and expensive equipment, or your organization have its in-house testing laboratory, we can offer you customized solutions for reliable and quick food allergen testing.
• Real-Time PCR Allergen Detection Kits
• ELISA Alergen Kits
• Lateral Flow Alergen Devices